Serve The Crockpot Butternut Squash Soup. Prep: 10 mins. Option 1: Let the butternut squash thaw in the refrigerator overnight and lightly pat it dry. Chop your butternut squash into 1-inch chunks before adding them to the crockpot. If you’d prefer to make your soup without coconut milk, you can use chicken or vegetable stock instead. Trim the top and bottom off of your butternut squash. Return the soup to the slow cooker once complete. Pop on the lid and and then spend your day watching football or putting up the Christmas tree or Black Friday shopping –or taking a well-deserved nap— while the soup cooks. We cannot say enough good things about butternut squash. For a richer option, use part stock, part half-and-half. He loved it but thought there was one little thing missing. Made in the crockpot and can be ready in 3 hours, but can also cook all day. Pour in broth and season with salt, pepper, and a pinch of cayenne. WELCOME! The recipe is certainly a favorite in ours! I decided to see if I could make a slow cooker version with the same deeply simmered, quintessentially autumn flavor. Use vegetable broth and skip the cream, and voila! Notify me of replies to my comment via email. Instagram; Pinterest; Facebook; Website; A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Delish editors handpick every product we feature. To thin the soup, add additional coconut milk as desired. This is 100% unnecessary. Written by. Crockpot Butternut Squash Soup. Remove herb sprigs and use an immersion blender to blend soup until smooth. Allow to cook on high for 3-4 hours or low 6-8 hours until all the vegetables are completely tender. 1. Pour vegetable … Thank you for sharing this kind review! The most common chicken broth has a scary amount of salt. 2. If you have cubed butternut squash already in your freezer or can purchase it, there are two ways to use it in this soup. I also host Easter’s at my home and everyone always asks me for the recipe. Lightly coat a 4-quart or larger slow cooker with nonstick spray. This was awesome!! Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the squash and apples are tender. Time-saving recipes that everyone will LOVE. In fact, it’s one of our favorite fall and winter squash varieties. SO good. A dollop of Greek yogurt or toasted pumpkin seeds are both positively delish and add extra protein too. Slow Cooker Butternut Squash Soup. Place the squash, shallots and broth in the slow cooker. Slow-Cooker Butternut Squash Soup Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. Thank you for sharing this kind review! It’s hard to believe, but we just crossed the one year mark in our new home (where does the time go?)! This content is imported from {embed-name}. Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas – a simple, delicious, healthy butternut squash soup perfect for Fall. The cayenne was not intense, but gave a nice pop. You’re going to love how your kitchen smells! This recipe uses the Crockpot to tenderize the squash and achieve great depth of flavor with the other ingredients. In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. I added fresh chopped sage and salted roasted pumpkin seeds for garnish. Don’t be surprised if this cozy crockpot butternut squash soup finds a fast home in your kitchen. Put the stock, onion, carrots, butternut squash, apple, nutmeg, cinnamon, sage, salt, pepper and bay leaves in a large Crock Pot. Start with a couple bags of frozen butternut squash cubes — no need to exert the energy to peel and slice a whole butternut squash here— and just toss ’em in the crock pot. Add the rest of the ingredients, cover and … If you want to use other vegetables for this soup, feel free to swap up to half of the butternut squash with similar root vegetables. Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. If you are in a rush, you can simply toss all of the ingredients into the slow cooker raw, cover, and cook from there. Cut it in half lengthwise and scoop out the center seeds. I know it’s like Fall in a bowl. Slow Cooker Butternut Squash Soup – A creamy, rich, velvety soup made in the slow cooker using butternut squash, tart apples and delicious fall flavors! I’m so happy that it was a hit, Jennifer! How healthy is butternut squash soup? That little splash of … I did roast the squash whole in the oven for about 1/2 the time (30 min.) This tip is important to us. Made with fresh squash, apples, carrots, and onions – … Cook the onions until softened, then add them to the crockpot. In a medium saucepan, heat the olive oil over medium heat. Updated 11/05/19. Peeling your own—one of the worst kitchen tasks EVER—will not make your soup taste better. Coat your slow cooker with nonstick spray. Thank you for sharing this kind review! Working in batches, puree butternut squash mixture in a high-speed blender until completely. (For more specific details about how to chop butternut squash, see my. Happy eating! You can also freeze the soup in an airtight container for up to 3 months. Add the onion and cook until softened and fragrant, about 8 to 10 minutes, stirring occasionally. I highly recommend it. For a curried soup, add up to 1 tbsp of curry powder to the slow cooker with the rest of the ingredients. I’m so happy that you enjoyed it, TinaMarie! Cook: 8 hrs. My whole family loves this soup with dinner as well. … My secrets for making wholesome meals you'll WANT to eat. October 16, 2020 1 rater(s) Rate it now! Add the apples, broth, and spices to the crockpot. YUM Kerry! Eating a bowl feels like walking through your front door after a long trip or curling up with a fleece blanket on a chilly day. Required fields are marked *. Print Pin. I used a cortland apple and granny smith apple. Leah Maroney. I’m so happy that you enjoyed it, Siobhan! Made with few … Directions In a large crockpot combine butternut squash, onion, carrot, apple, garlic, shallot, thyme, and sage. The Well Plated Cookbook is now available! The BEST butternut squash soup recipe! Thanks so much for sharing, I truly appreciate it! Apple Butter Turkey Cheddar Grilled Cheese. Perfect balance. If you prefer a soup without spice or want a by-the-book classic butternut squash soup flavor, omit the cayenne. I love to know what you are making! I’m so happy that you enjoyed it, James! Add the squash and onion to a crockpot. Transfer to the slow cooker. Add some cooking liquids and some spices. Delicious, perfect combinations and easy to make. Slow-Cooker Butter Chicken; Slow Cooker Swimming Rama; Slow Cooker Chicken Pumpkin Curry; Slow-Cooker Butternut Squash Soup. This can easily be doubled if you're … This crockpot butternut squash soup recipe by Kristin at Mini Slice of farm on YouTube is made with fresh ingredients and naturally rich in flavor. I added a couple of dollops of sour cream and that was pretty tasty too.’. 20 Butternut Squash Soup Recipes To Make This Fall, Butternut Squash and Apple Soup with Curry and Sage [Easy Thanksgiving Recipes]. I’m putting some in the freezer, too, to enjoy in a couple weeks. Thank you! With a vegetable peeler, peel the squash. It’s packed with healthy ingredients and the cooking method is foolproof! Cut into ¾-inch cubes. It gives the soup a rounder, more finished flavor and allows the the other ingredients to shine through more completely. This recipe is a spin on my stovetop classic Butternut Squash Apple Soup (which has long been one of my favorite healthy fall recipes). Slow Cooker Butternut Squash Soup. Hearty fall flavors and a rich, velvety texture are blended into each beautiful bowl. 0 from 0 votes. Add ¾ cup coconut milk. This comment MADE my day, Christie! I was trying to recreate a soup I had at a local restaurant – this turned out better. That said, it’s definitely worth the extra time to sauté the onion. Thank you for sharing. I’m so happy that you enjoyed the recipe, Kate! Your email address will not be published. Taste and adjust seasonings as desired. The flavors are deep … Cover and cook on low for about 8 hours or on high for about 4 hours, until squash is very tender. Add your favorite toppings, serve hot, and ENJOY! It has an ingredient list that includes vitamin-and nutrient-rich vegetables and fruit, it has fiber to keep you full, and it’s being low in calories to boot. Option 2: Add the frozen butternut squash cubes directly to the crockpot and extend the cooking time. This Crockpot Butternut Squash Soup is one of our most popular recipes (originally posted September 29, 2015), so I’ve updated it to include a how-to video! Absolutely! This easy, healthy Crockpot Butternut Squash Soup is creamy, comforting, and filled with the best flavors of fall. Don’t let the thick, creamy nature of this soup fool you—that luscious texture comes from a blend of butternut squash and coconut milk, no actual cream required. It will make you feel like you are living the fantasy promised by every harvest-scented candle. While the onion cooks, trim the top and bottom ends off of the butternut squash. Easy? Remove the bay leaves. Snap a photo of your Crock-Pot butternut squash soup and maybe even a video of the beautiful people you feed it to. Whole family loved it. The best part of a slow cooker is throwing everything in and *not* cooking anything. If you see peeled, cubed butternut squash in the grocery store, BUY IT. Learn about The Spruce Eats' Editorial Process. This cozy butternut squash soup was the first real meal I cooked in our kitchen. 4. Stir in coconut milk and nutmeg. Serves: 8; Prep Time: 5 min Cook Time: 4 hrs; … Add it to your slow cooker. I’ve never had Panera bread’s butternut squash soup, but this might be better than the original because it’s cheaper. Easy and delicious. Another thing I love about this soup is how healthy it is. Total: 8 hrs … He suggested adding some vinegar or lemon to brighten the flavors a bit. Add butternut squash, apple, pear, carrots, and leek to a 6-quart or larger slow cooker crock. Remove squash from skin and discard the peel. For the Crockpot Butternut Squash Soup: 1 tablespoon extra-virgin olive oil 1 medium yellow onion chopped into ¼- to ½-inch dice (about 1 ½ cups total) 2 medium butternut squash about 6 … Proceed with the recipe as directed. Pour peeled squash pieces, carrots, onions, and potato into slow cooker. How to make butternut squash soup: Add all the ingredients except for the coconut milk to the crock pot. back to the butternut squash soup. Next, roughly cut an onion. Thank you! Serve hot with any of your favorite toppings. Heat oil in a large skillet over medium heat. Prep Time 20 … Enjoy! You may be able to find more information about this and similar content on their web site. Your email address will not be published. My brother made this and it was delicious. 6 cups butternut squash, peeled and diced into 1-inch cubes; 1 cup red onion, peeled and diced (white or yellow onion is fine too); 3 lemongrass stalks, 4 to 6 inches each, sliced in half … Then, cook the onion in a saucepan on the skillet until softened and fragrant. … Return … But if you have some extra time, sautéing the onion, carrots, garlic, and herbs will take this soup the next level. Instructions. C. Gluten free. To the slow cooker, add the apples, broth, salt, pepper, nutmeg, black pepper, and cayenne pepper. It's slow cooked to extract the best flavor! Slow cooker butternut squash soup is the perfect vegan side dish for the holiday season. Soup is one of the best things to make in advanced. B. Vegan. I prepared the recipe as written and can’t stop talking about it. I’d call that comfort food you can feel great eating any day of the week. would normally cook it, just to soften it enough so that I could peel/dice it easily. (With pasta there's always the risk of getting it soggy.) large butternut squash, peeled and cut into large cubes (about 8 cups), Our New Cookie Tins Are The Sweetest Gift, The 50 Most Iconic Holiday Cookies In America, FYI, This Sam's Club Wine Calendar Is On Sale, Dolly Parton Wears High Heels While Cooking. Just make sure to cool it quickly before stashing it away. It’s so easy to make especially if you’re using your crockpot. Thank you for sharing this kind review! I can still recall the way it wrapped me up and made me feel like our “house” had become “home.” Today I’m resharing this easy butternut squash soup recipe in the hopes that it will make your kitchen feel a little homier too, no matter how long you’ve been cooking in it. If using a blender or food processor, be extremely careful not to fill it too much, as hot soup likes to splatter. Disclosure & Privacy Policy. Don’t know if the brief roasting attributed to the buttery brown flavor, but couldn’t hurt. Check out our dozens and dozens of other slow-cooker dinner ideas for more weeknight inspiration. You can spiralize it, cube it and roast it, or you can steam it and blend it into a soup. 3. Promise. I’m so happy that you enjoyed it, Sara! The Spruce Eats / Leah Maroney. chopped into ¼- to ½-inch dice (about 1 ½ cups total), cored and roughly diced, no need to peel (I like using a mix of sweet apples, such as McIntosh or Golden Delicious, and tart, such as Granny Smith or Cortland), low-sodium vegetable broth or low-sodium chicken broth, use white for a slightly milder taste and if, for presentation purposes, you don’t want the black specks in the soup), (may use up to 1 ½ cups from one 14-ounce can), Coconut cream, coconut yogurt (for dairy free), or regular nonfat Greek yogurt (if dairy free isn’t a priority). Stir in rosemary and black pepper; transfer mixture to a slow cooker. Salt and Pepper (I use Jane’s Krazy Mixed Up Salt) Directions: Place the squash, onion, and chicken broth into a … Butternut squash soup is popular in the Fall, and now you can make it anytime of the year with this recipe. This Crockpot Butternut Squash Soup delivers the traditional cozy, soothing warmth that you hope for when you find yourself craving butternut squash soup, along with a few fresh additions that keep it exciting and just a little bit new. This soup is so easy to make. Make it the morning, and dinner is practically ready for you when you get home. As I was making this soup I had my husband taste it. Add the coconut milk and puree the soup. … This Crockpot Butternut Squash Soup is , because it’s not just ANY butternut squash soup, THIS butternut squash soup is: A. Plus, it’s vegan, healthy and freezes really … I'm the author and recipe developer here at and of The Well Plated Cookbook. (If you love autumn-flavored soups, be sure to check out Acorn Squash Soup and Vegan Pumpkin Soup.). Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Transfer the cubes to the slow cooker. Thank you for sharing this kind review! And he was totally right! Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted. It’s so easy, it’s almost laughable. Butternut squash sweet potato soup and butternut squash carrot soup are two delicious twists on my list to try this fall. I never bother leaving reviews but with this soup I felt I had too. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Butternut squash is perfect for soups because it’s … You have a dairy-free, vegetarian, vegan, and gluten-free dinner. The last step (and this might seem a little weird but it really balances things out) is to add 1 Tbsp. I also love to sprinkle on fresh sage. This stuff is literally liquid gold!! Cover crock pot with lid, and cook on low for 6-8 hours. Rave reviews! Red curry paste is really good too for a Thai-inspired … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. of red wine vinegar. It was still firm when I added it to the slow cooker. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. We like to control the sodium content ourselves and always opt for low-sodium cartons. We may earn commission from the links on this page. Sprinkle the curry powder, cinnamon, and all-spice on top and season with salt and black … VERY. You may be able to find more information about this and similar content at, 54 Killer Sweet Potato Recipes To Make This Fall, Why This Thanksgiving Could Actually Be Good, Thanksgiving Cupcakes For When You're Sick of Pie, 33 Seriously Delicious Vegan Thanksgiving Recipes, From-Scratch Healthy Green Bean Casserole. Leah Maroney. Make it curried butternut squash soup. instant pot: add everything but the heavy cream and cook on manual (high pressure) for 30 minutes. This delicious slow cooker butternut squash soup is creamy, rich, and packed with veggies. This is the perfect "set it and forget it" recipe for a busy fall weeknight. With an immersion blender, blend the soup well. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Peel the squash, and cut it in half lengthwise, scooping out the center seeds. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the squash and apples are tender. We like making this on Sunday and packing it up in mason jars to enjoy for lunch throughout the week. Thank you for sharing this wonderful review! Seriously, the BEST! © 2010 - 2020 Well Plated by Erin. Tag us on Instagram using @themodernproper and #themodernproper. I just made this for my family. Crock Pot Butternut Squash Soup. Ingredients: 2 1/4 lbs Butternut Squash, cubed; 1 Large Yellow Onion, diced; 2 Granny Smith Apples, diced; 2 Carrots, diced; 1 TBSP Salt; 1 TSP Black Pepper; 2 Bay Leaves; 1 TBSP Curry Powder; 1 TSP Turmeric; 1/2 TSP Cinnamon; 1 TSP Ginger; 1 TBSP Garlic, minced; 2 Cups Vegetable Broth; 1/2 Cup Cream (or non-dairy milk) Parsley (for garnish) … I’ve been making this for a few years now and it’s a tried and true family favorite. Cut into ¾-inch cubes, and transfer the cubes to the slow cooker. If you’d like the soup thinner, add additional coconut milk until your desired consistency is reached. Create an account to easily save your favorite projects and tutorials. Related Recipes. Simply peel the butternut squash, cut into 4s and scoop out the seeds. Pour in the vegetable broth, and season with salt, pepper, and nutmeg. D. … Thank you for sharing this kind review! Ingredients: 1 Large Butternut Squash (peeled and cut into one inch chunks) 2 small or 1 large Sweet Potato (peeled and cut into one inch chunks) 1 Onion chopped; 2 cans (14.5 oz) of Chicken Broth; 1 can of Coconut Milk (credit to my Mama for this ingredient!) You may be able to find the same content in another format, or you may be able to find more information, at their web site. Cook and stir onions in hot oil until softened, 5 to 10 minutes. #winning. Lauren Miyashiro is the Food Director for Whether you are looking for a healthy slow cooker recipe to make for lunch or dinner this week, butternut squash recipes to use up the plethora of squash in your pantry, or an oven-free dish for your holiday spread, this easy butternut squash soup recipe is just the loving spoonful you need. Place bouillon cubes in a slow cooker. This Spicy Slow Cooker Butternut Squash Soup is the perfect blend of sweet and savory with a spicy kick! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Puree the soup with an immersion blender or carefully transfer it to a food processor fitted with a steel blade or a blender and puree it in batches. Especially this puréed noodle-less one. Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt, … Look forward to trying this myself. Crockpot Roasted Butternut Squash Soup Slow Cooker Roasted Butternut Squash Soup makes for a nice dinner entree that is healthy and light but still satisfyingly delicious. 15 Slow-Cooker Butternut Squash Recipes to Try This Fall 2019 | … Stir in cream and garnish with parsley before serving. Puree with an immersion blender and serve! Add the coconut milk to the crock pot for the last 30 minutes of the cook time.