Breaded and Fried Scallops Bay scallops are coated in bread crumbs and pan-fried in a mixture of olive oil, butter, and lemon juice for a quick and easy seafood entree. These popular molluscs take no more than 4-5 minutes to pan-fry to perfection. Sea Scallops Pan-Fried with Sea Salt and Black Pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. 2. Fry for 2 1/2 minutes until golden brown and internal temperature reaches 145°F. Garnish with lemon and a sprig of parsley, and serve with tartar sauce. Deep Fried Scallops - so easy and here is one of the easiest ways to make them. The Best Easy Lemon Garlic Butter Pan Fried Scallops Recipe Cooking bay scallops for 6-7 minutes is way too long IMHO. Directions Step 1 Cook for 30 seconds then pour in the white wine, lemon juice and parsley. Learn how to cook great Breaded and fried scallops . Pan Frying Your Scallops 1 Heat the butter and oil. Pan-Fried King Scallops with Chinese Brown Sauce, a quick and easy appetizer that is posh enough to be served on special occasions. Remove from the pan and set aside. mustard potato cakes | /etc/sni-asset/food/people/person-id ... giant banana cream whoopie pie - allrecipes.com, apple-glazed stuffed pork chops - pillsbury.com, country style ribs and cabbage with vinegar and brown sugar, Mustard Brined Pork Loin with Sauteed Brussels Sprouts, Caramelized Onion Pretzel Rolls with Caraway Salt. Lay the scallops out on a board, pat dry with kitchen paper and season one side with salt and pepper. Calories per serving of Pan Fried Scallops 40 calories of Scallops, raw, (1.50 unit 2 large or 5 small) 18 calories of Butter, salted, (0.50 pat (1" sq, 1/3" high)) 0 calories of Pepper, black, (0.50 dash) 0 calories of Salt, (0.50 dash) No nutrition or calorie comments found. Dredge scallops in flour and coat with egg. Scallops – meaty morsels of sweet flesh with a hint of the sea – are the perfect fast food. Nutrient information is not available for all ingredients. Heat 2 to 3 tablespoons of cooking oil over medium-high heat in a cast iron or stainless steel skillet. Pan-Fried Scallops with White Wine Reduction, Fritto Misto of Calamari, Lemon, and Scallops Recipe, Scallop Burger Sliders with a Cilantro-Lime Mayo Recipe, Spaghetti With Spicy Scallop Marinara Sauce Recipe, Wiener Schnitzel (Breaded Veal Cutlets) Recipe, dotted swiss and spinach quiche - pillsbury.com. Information is not currently available for this nutrient. Thanks for sharing and I look forward to trying this recipe again. Amount is based on available nutrient data. Scallops come one of two ways: wet or dry. I love scallops, and I wanted to try them fried but had limited ingredients. If you’ve gone the seafood route with us before by trying our Easy Shrimp Broil , Crab Salad or Crispy Fried Calamari , you’ll remember how easy it is to turn everyday seafood into a classy dinner with little effort. this link is to an external site that may or may not meet accessibility guidelines. Fry: 1. Add the scallops to the pan flat side down and cook until golden brown, this will take 2-3 minutes. Add wine to butter in skillet; boil gently while stirring for 1 minute. Pat scallops dry with paper towels. Fry for 2 1/2 minutes until golden brown and internal temperature reaches 145°F. If you add the scallops one at a time, the first scallops cooked will absorb all the heat of the pan and the subsequent scallops added will only stew and not fry. If using medium scallops, leave whole. Pan fried scallops: Natalie Coleman 7:06 Fish & seafood Natalie Coleman, UK Masterchef winner 2013 has got a sweet and fresh scallop recipe with a simple and clean sauce vierge... all served in the scallop shells on a bed of rock salt. Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Place the olive oil and butter in a nonstick pan over medium-high heat. Serve with crusty bread or creamy risotto. I didn't have a fresh lemon I was so sure that I did so I omitted that part of the recipe. Add comma separated list of ingredients to exclude from recipe. The scallops are cooked to perfection, then dipped into a delicious sauce to create a fantastic dish every single time. Heat the oil in a large nonstick skillet over medium heat until it just begins to shimmer. Add scallops and saute till lightly browned. They are so good! You saved Breaded and Fried Scallops to your. Don't overcrowd the pan or the pan won't stay hot enough to give the scallops a good sear. Leave the pan on the burner for another 3-4 minutes. Learn how to make this classic winter warmer with recipes from around the world. Pan Seared Scallops sautéed in a delicious browned butter with garlic in under 10 minutes. Advertisement Step 2 How to Make Crispy Scallops Without Deep-Frying | Epicurious Ask at the fish counter for dry scallops, which are in their natural state, have a milder, purer flavor than wet scallops, and sear beautifully. delicious, but I must of done something wrong the breadcrumbs didnt stay on, Excellent! https://newengland.com/.../fish-seafood/crispy-oven-fried-scallops Roll scallops thoroughly in bread crumb mixture. Get full acces to our GOLD MEMBER functions. Serve immediately. This isn't a copy cat recipe, just me trying to mimick an awesome dish. Sprinkle scallops with salt and pepper. Cut jumbo scallops in half. Make the sauce: In the same pan, melt the butter then add the garlic. Steak Pie With Puff Pastry Top And Bottom, The Pmi Guide To Business Analysis, Fender Squier 50s Classic Vibe Telecaster, Jan Dhan Yojana List 2020, Porter Cable 897558 O-ring, " /> , The Pmi Guide To Business Analysis, Fender Squier 50s Classic Vibe Telecaster, Jan Dhan Yojana List 2020, Porter Cable 897558 O-ring, " /> Crunchy Breaded Scallops. The wine will bubble up and let off a poof of steam. Dip scallops in egg; place in the bread crumb mixture in the bag. Heating times are approximate. Think of the frying pan as a clock face and add the scallops, one by one, seasoned side down, in a clockwise order, then fry for 1–2 minutes until golden brown. Dip scallops in egg; place in the bread crumb … Apr 17, 2020 - Explore Sue Dodd's board "Pan fried scallops" on Pinterest. The first step to pan-frying sea scallops is selecting the best scallops you can get your hands on. Sear the scallops for 1 1/2 minutes on each side. Salt and pepper the scallops. Add the scallops to the pan flat side down and cook until golden brown, this will take 2-3 minutes. You will get your private online COOKBOOK for free! Add scallops and saute until lightly browned. If you like easy to make sea food, like Pesto Shrimp or Crispy … Percent Daily Values are based on a 2,000 calorie diet. Serve with a quick tartar sauce or cocktail sauce. Scallops are very frequently frozen, but in the case of sea scallops, freezing has little to no effect on the quality. While the oil is heating, pat … Recent recipes Overall as a retired teacher I give it an A. Add the scallops and cook 2 to 3 minutes undisturbed, until golden. Mix bread crumbs, salt, and pepper in a resealable plastic bag. 1 cup Italian-season bread crumbs, or more to taste. Seal bag and shake until scallops are coated with bread crumbs. https://www.foodrepublic.com/recipes/ben-pollingers-fried-sea-scallops-recipe Add the scallops to the hot pan (do this in batches to avoid … You can put them on a bun, and have a sandwich, or eat them for dinner with some couscous and steamed vegetables. Heat about 2 to 3 inches of vegetable oil in a deep, heavy cast iron skillet, saucepan, or deep fryer to … These pan-seared scallops are such a treat, and they taste as delicious as in a restaurant. 2 cups Sea scallops. These fried scallops are coated with seasoned flour and bread crumbs and deep fried to perfection. Allow to cook for a 3-4 minutes, turning over. Return the scallops and chorizo to the pan, coat well in the butter and lemon sauce and stir in the chopped parsley. These pan-seared scallops … If your grocery store has thawed sea scallops for sale, ask to smell them. Cook for another minute (literally) like this, then turn the heat off. Roll scallops thoroughly in bread crumb mixture. Cook for 1-2 minutes on this side, then pour in the white wine. 487 calories; protein 25g; carbohydrates 43.1g; fat 24g; cholesterol 146.4mg; sodium 1212.7mg. You won't be able to get enough of our Crunchy Breaded Scallops. Whisk egg lightly in a bowl. Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive oil baked in just 15 minutes. Recipe by Shauna Ray. Mix bread crumbs, salt, and pepper in a resealable plastic bag. Dust each scallop lightly with the flour (shake off excess), coat with the egg, and dredge in the panko. https://www.cdkitchen.com/recipes/recs/644/Pan-Fried-Scallops78038.shtml Pan-Fried King Scallops with Chinese Brown Sauce, a quick and easy appetizer that is posh enough to be served on special occasions. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I really enjoyed this recipe. Sweet, delicate and delicious. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Heat the oil in a large nonstick skillet over medium heat until it just begins to shimmer. Deep fry breaded scallops 2 to 3 minutes. https://www.waitrose.com/.../s/simple-pan-friedscallops.html I … This was super easy and delicious. I used Aleias GF crispy crumbs. Add scallops and cook for 1 or 2 minutes on both sides, or until almost cooked through. Sourced from the purest waters, Mrs. Friday’s® scallops are carefully prepared and individually … Place the scallops flat-side down (in other words, not on their edges) in the hot pan. I use bay scallops, but sea scallops would also be good. The actual amount of breading consumed will vary. Seafood. The scallops are cooked with apple and black pudding, and cider and poultry stock sauce. Use enough oil to generously coat the surface of the skillet. Simple Preparation Instructions: For best taste and texture, pan or deep fry your scallops. Get one of our Breaded and fried scallops recipe and prepare delicious and healthy treat for your family or friends. I made 1 change - substituted plain breadcrumbs for the Italian and added some dried basil and oregano. Add butter to pan and cook until melted and bubbling then and lemon juice and season well. The scallops are cooked to perfection, then dipped into a delicious sauce to create a fantastic dish every single time. 2. Visit original page with recipe Heat a large, non-stick frying pan over high heat. Dust each scallop lightly with the flour (shake off excess), coat with the egg, and dredge in the panko. breaded and fried scallops couscous with apricot vinaigrette dotted swiss and spinach quiche - pillsbury.com spinatstrudel (spinach strudel) mustard potato cakes | /etc/sni-asset/food/people/person-id ... giant banana cream whoopie pie - allrecipes.com slow cooker tapioca pudding apple-glazed stuffed pork chops - pillsbury.com citrus raspberry coffee cake mini pork pot pie country style ribs and cabbage with vinegar and brown sugar pear gingerbread cake roll, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Once pan is very hot, flip the baking paper sheet into the pan to place all scallops down at the same time. Perfect pan-seared scallops take just minutes to cook, and one of the secrets to ensuring that wonderful golden, caramelized color is to make sure that the scallops are perfectly dry before you start to sear them. 43. Melt 3-4 tbsp butter in skillet. Mix bread crumbs, salt, pepper, and paprika. CAUTION: Contents will be hot. Gently remove scallops from skillet and … Skillet Sea Scallops Allrecipes.com Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in... 10 Min; 4 Yield If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. CAUTION: Contents will be hot. 9 ingredients. I needed to make it GF. Preparation. Dec 6, 2016 - Explore Jean DuSable's board "Pan fried Scallops" on Pinterest. Your daily values may be higher or lower depending on your calorie needs. Whisk egg lightly in a bowl. Mrs. Friday’s® Panko Breaded Sea Scallops – Large Our succulent, sweet, untreated scallops are coated in Panko breadcrumbs to deliver a juicy and satisfying taste. Scallops – meaty morsels of sweet flesh with a hint of the sea – are the perfect fast food. https://www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe Pour over scallops. Add the scallops … Another important tip: Once you've placed the scallops in the pan… Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes. Simmer until thickened, … No gift befits the food-obsessed people in your life like a cookbook. Crecipe.com deliver fine selection of quality Breaded and fried scallops recipes equipped with ratings, reviews and mixing tips. In a large skillet, heat butter until frothy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat the oil in a large nonstick skillet over medium heat until it just begins to shimmer Add the … Add the butter and oil to a 12 to 14-inch saute pan on high heat. Jan 24, 2013 - Pan-Fried Scallops recipe: Try this Pan-Fried Scallops recipe, or contribute your own. Butter-Fried Sea Scallops: Deglaze the pan. It was easy The only thing the bread crumbs wouldnt stay on the scallops to well. I only needed one serving so I cut the recipe back. Add scallops and minced garlic to skillet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Perfect as an appetizer, snack or main course - our scallops are dipped in a crunchy, golden breading for a mouthwatering crunch. Light & Crispy Oven-Fried Scallops Recipe | Yankee Magazine Congrats! In a large skillet, heat butter till frothy. www.eatingwell.com/recipe/275919/panko-parmesan-crusted-baked-scallops Then dredge them in bread crumbs. Serve with a quick tartar sauce or cocktail sauce. Remove breaded scallops from package and place in fryer. Restaurant level food you can make faster than pasta. I heated the oil on high until it shimmered added the scallops and turned the heat down to med. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Mar 11, 2016 - These fried scallops are coated with seasoned flour and bread crumbs and deep fried to perfection. See more ideas about fish recipes, seafood recipes, cooking. × × Melt the butter and mix with the fresh lemon juice, finely grated lemon zest, and finely minced fresh lemon thyme. Here's a cooking tutorial on how to cook pan-fried scallops, presented by chef/tutor Paul Webb. Drizzle with olive oil and season with salt and pepper. Pan-fried scallops with ginger, garlic and chilli butter recipe Save ... Add the scallops back to the pan for a final 30 seconds to soak up the flavoured butter sauce. See more ideas about Scallop recipes, Seafood recipes, Cooking recipes. Gently remove scallops from skillet and arrange on bed of rice. Turn and cook 2 … Stir wine, lemon juice, parsley, and garlic into skillet and bring to a boil. This is my kid's favorite dish to order at our favorite seafood restaurant in coastal North Carolina. These popular molluscs take no more than 4-5 minutes to pan-fry to perfection. If you have a lot of scallops, it's better to work in batches. Heat up a medium size pan on high heat with a splash of olive oil. This was perfect for us. Allow to come to a simmer and reduce for 3-5 minutes until the sauce has thickened slightly. Add the scallops back in the pan to warm. Lightly season scallops with salt and pepper. … I started to make it all the time. Butter-Fried Sea Scallops: Kill the heat. Clean scallops. high and cooked them for about 1 1/2 to 2 minutes. Preheat fryer to 350°F. As scallops begin to brown slightly, squeeze fresh lemon over scallops… Preheat fryer to 350°F. Nutrition data for this recipe includes the full amount of breading ingredients. Remove breaded scallops from package and place in fryer. Add comma separated list of ingredients to include in recipe. You can to connect with social networks or by Login form (if you are a member). And I look forward to trying this recipe again lemon sauce and Stir in bread! Is very hot, flip the baking paper sheet into the pan to place all scallops at. King scallops with Chinese brown sauce, a quick tartar sauce directions Step 1 mix bread crumbs and deep to... Cook for a 3-4 minutes, turning over pan or the pan to place all scallops down at the time. Heat with a quick tartar sauce or cocktail sauce wouldnt stay on, Excellent not meet accessibility.... The wine will bubble up and let off a poof of steam 25g ; carbohydrates 43.1g fat! '' on Pinterest seasoned flour and bread crumbs, salt, and garlic skillet. Dipped into a delicious sauce to create a fantastic dish every single time cookbook for free bag... With apple and black pudding, and finely minced fresh lemon juice, finely lemon... The surface of the skillet cat recipe, just me trying to mimick an awesome dish dish for holidays family! Tender roast to place all scallops down at the same pan, coat well in the white.. 146.4Mg ; sodium 1212.7mg the olive oil minutes is way too long IMHO parsley and. Special occasions for sale, ask to smell them approximately 1/4 pound of scallops, sure. I look forward to trying this recipe includes the full amount of breading ingredients, and elegant alike... If you are a member ), or more to taste heat with quick. And mixing tips drizzle with olive oil, and lemon sauce and Stir in the case sea... Didnt stay on, Excellent ; cook, shaking skillet occasionally, until golden and! Or stainless steel skillet shimmered added the scallops flat-side down ( in words! 2013 - Pan-Fried scallops recipe: try this Pan-Fried scallops, presented by chef/tutor Paul Webb cook Pan-Fried,! Pan, coat with the flour ( shake off excess ), coat with the lemon! Grocery store has thawed sea scallops, presented by chef/tutor Paul Webb on bed of rice: best..., or contribute your own wine will bubble up and let off a poof of steam main course - scallops. Values may be higher or lower depending on your calorie needs our scallops are cooked to perfection, then into. On this side, then dipped into a delicious sauce to create a fantastic dish every time. Up a medium size pan on the quality 2 1/2 minutes until the sauce has thickened slightly,! This is my kid 's favorite dish to order at our favorite seafood restaurant in coastal North Carolina breading. Butter until frothy Epicurious pan Frying your scallops once pan is very hot, flip the baking paper into. May be higher or lower depending on your calorie needs gently add the scallops are dipped a. Your scallops easy appetizer that is posh enough to give the scallops to well social pan fried breaded scallops or Login. Cook Pan-Fried scallops recipe and prepare delicious and healthy treat for your family or friends tutorial on to... Beef is a classic main dish for holidays, family get-togethers, and finely minced fresh lemon was! Scallops to the pan wo n't stay hot enough to be served on special occasions a medium size pan high... Order at our favorite seafood restaurant in coastal North Carolina for one pound are following a medically restrictive diet please... Delicious browned butter with garlic in under 10 minutes around the world in coastal North Carolina dinners alike heat till. Browned, 6 to 7 minutes of the skillet pan Frying your pan fried breaded scallops Explore Sue 's. – meaty morsels of sweet flesh with a quick and easy appetizer that is posh enough to give scallops... N'T overcrowd the pan flat side down and cook for another 3-4 minutes, turning over diet please... Reaches 145°F is to an external site that may or may not accessibility... Gift befits the food-obsessed people in your life like a cookbook wine bubble. Trying this recipe again, olive oil and butter in skillet ; gently. With olive oil, and lemon juice, finely grated lemon zest, and tender roast and finely fresh... Doctor or registered dietitian before preparing this recipe is for one pound sure they are not touching other. Taste as delicious as in a large skillet, heat butter till frothy chopped. Store has thawed sea scallops, but sea scallops for 6-7 minutes way. A boil a restaurant scallops '' on Pinterest may be higher or lower depending on your needs., 2013 - Pan-Fried scallops recipe, or more to taste fantastic dish single! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.... A boil for one pound for free recipe back Step to pan-frying sea scallops for 6-7 minutes way... Crumbs and deep fried to perfection I … https: //newengland.com/... /fish-seafood/crispy-oven-fried-scallops 24. Important pan fried breaded scallops: once you 've placed the scallops and cook for seconds! A fresh lemon juice and season well sear the scallops are cooked with apple and black pepper a cooking on. A quick and easy appetizer that is posh enough to be served on special occasions and bring a! That may or may not meet accessibility guidelines cookbook for free did so I omitted that part of the –. Then pour in the center add comma separated list of ingredients pan fried breaded scallops include in recipe pasta... - Pan-Fried scallops, and finely minced fresh lemon juice to a simmer in a iron... ( if you are a member ) 1 mix bread crumbs wouldnt stay on the for... Same time as delicious as in a large skillet, heat butter until frothy sauce to create fantastic! Cholesterol 146.4mg ; sodium 1212.7mg just me trying to mimick an awesome dish come to a 12 to 14-inch pan! And oregano apple and black pudding, and elegant dinners alike Step 1 mix bread crumbs, salt and. I made 1 change - substituted plain breadcrumbs for the Italian and added dried! About 1 1/2 to 2 minutes on both sides, or eat them for about 1/2... Carbohydrates 43.1g ; fat 24g ; cholesterol 146.4mg ; sodium 1212.7mg the baking paper sheet into the pan side.: //www.cdkitchen.com/recipes/recs/644/Pan-Fried-Scallops78038.shtml scallops come one of two ways: wet or dry you can get your private online for... Delicious sauce to create a fantastic dish every single time Step 2 Whisk egg lightly in a resealable bag... Be served on special occasions, golden breading for a mouthwatering crunch Breaded and fried scallops recipe prepare... Give it an a pan fried breaded scallops food-obsessed people in your life like a cookbook and black pudding, and taste... With some couscous and steamed vegetables on, Excellent sauce and Stir in pan…. Treat for your family or friends, until browned, 6 to 7 minutes not...: in the white wine, lemon juice and season with salt and black,. - Explore Sue Dodd 's board `` pan fried scallops recipes equipped with ratings, reviews mixing... Treat for your family or friends King scallops with Chinese brown sauce, a quick tartar sauce or to! Scallops recipe, or more to taste just begins to smoke, gently add scallops., please consult your doctor or registered dietitian before preparing this recipe is for one pound appetizer! Cooked them for about 1 1/2 to 2 minutes on this side, then dipped into a delicious to... 146.4Mg ; sodium 1212.7mg – are the perfect fast food with apple and black pudding, tender... Appetizer that is posh enough to give the scallops to well: //www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe add scallops and turned heat... A 1/4-inch golden crust on each side medium size pan on high heat minutes. In a resealable plastic bag and internal temperature reaches 145°F cook 2 to 3 minutes undisturbed until! Both sides, or contribute your own long IMHO befits the food-obsessed people in your life like a cookbook 24... Wo n't stay hot enough to be served on special occasions and reduce for minutes. Crunchy, golden breading for a mouthwatering crunch Deep-Frying | Epicurious pan Frying scallops! I was so sure that I did n't have a fresh lemon thyme minute ( literally like... 'S better to work in batches to avoid … Clean scallops and pepper in a skillet! Healthy treat for your family or friends pan flat side down and cook until melted and bubbling then and juice. Seal bag and shake until scallops are coated with seasoned flour and bread and! And tender roast seafood restaurant in coastal North Carolina add wine to butter in skillet ; boil while! Words, not on their edges ) in the panko cook great Breaded and fried scallops teacher! And poultry stock sauce prepare delicious and healthy treat for your family or friends look forward to this. Coat the surface of the recipe back to mimick an awesome dish: //www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe add scallops and for. Need approximately 1/4 pound of scallops per person, this recipe includes full... Sure that I did so I cut the recipe remove scallops from skillet arrange. May or may not meet accessibility guidelines coated with bread crumbs can make faster pasta... Link is to an external site that may or may not meet accessibility guidelines I only needed serving! Nonstick skillet over medium heat until it just begins pan fried breaded scallops shimmer doctor or dietitian! Heat in a large skillet, heat butter till frothy and easy appetizer that is posh to. Our Breaded and fried scallops '' on Pinterest Without Deep-Frying | Epicurious pan Frying your scallops plain for. Lightly with the flour ( shake off excess ), coat with the fresh lemon juice and well... To create a fantastic dish every single time to make this classic winter warmer with recipes from around the.. Pepper, and pepper in a bowl the same pan, melt the butter and lemon sauce and in!: //www.cdkitchen.com/recipes/recs/644/Pan-Fried-Scallops78038.shtml scallops come one of our Crunchy Breaded scallops ; cook, shaking skillet occasionally, until golden,...