Premier Inn Barry Island (Cardiff Airport) hotel. Thank you all for a lovely , pleasant and extremely enjoyable evening . 0 comment. Besides High Street, visit HangFire Southern Kitchen in the vicinity. The food...and drinks menus were excellent and sufficiently varied to suit most tastes / requirements. Since Pete and I moved to Wales in early 2019, Hangfire has been recommended to us as a restaurant we’d love not only by Cardiff locals but by food friends all around the country. Rude staff and overhyped. I doubt I’ll be visiting this restaurant again, I’ve had a more pleasant experience at the local McDonalds. We will be back. We’re a laidback and friendly kinda joint, as befits the slow’n’low ethos – offering the best of barbecue, classic Southern staples, craft beers and deep-south-inspired cocktails. It is written as an OWIN middleware (if you are not familiar with OWIN, don’t worry), so you can plug it into your ASP.NET, ASP.NET MVC, Nancy, ServiceStack application as well as use OWIN Self-Host feature to host Dashboard inside console applications or in Windows Services. Wow, too bad we did not hear about this gem in Wales when we were there! A truly brilliant , enjoyable and memorable evening and experience. Meatopia 2017. Are you sure you want to delete this question? Hangfire Southern Kitchen, Barry: See 949 unbiased reviews of Hangfire Southern Kitchen, rated 4.5 of 5 on Tripadvisor and ranked #4 of 116 restaurants in Barry. Good to know that you have good BBQ in Wales, too. But Hang Fire Southern Kitchen in Barry, one of the most popular and highly-regarded in … Can't wait to get back there when Covid is back under control. Harvester - Swindon Hangfire. No Windows Service or separate process required. In fact, that’s probably the perfect way to sum up the food too! The following projects enable you to use your favorite storage. Prices more than reasonable & service was top-notch.More, When I first came here it was due to my mother inviting me and my mrs and my 11yr old boy who is really fussy with his food and I gotta day it was perfect. Fire-and-forget jobs. Yes the ladies really have nailed the cross regional dishes they offer and their renditions are superb! The cooks here prepare good pecan pie, potato waffles and brownies. The Texas sausage is amazing, a joint favourite with the ribs for both of us – punchy with spicing, superbly juicy, and lovely dunked into South Carolina mustard. We were served by Lucy and from the moment we sat down, her attitude was horrendous. Spacious and completely Covid confident. Asking to pay separately took the attitude further and she didn’t even apologise when she almost over charged one of us, only after we added up their costs did she drop it with the number she was adamant was correct. The wings especially were to die for! The smokey barbeque flavour is great. The pulled pork, served in a bowl on the same plate as our ribs, is good though a touch dried out in texture. To this, Gemma suggests adding an extra side of Texas sausage (£2.50), a great way to try the sausage without going crazy on the Choose your own BBQ meats option. • Booking.com (see below) The food was very well sourced , prepared and presented - this applied to all three wonderful courses. and drinks menus were excellent and sufficiently varied to suit most tastes / requirements. I’m physically incapable of not ordering Frickles (£4.95) if I see them on a menu and the pile of Creole-battered dill pickles do not disappoint. That leaves us free to go for the 2-choice Choose your own BBQ meats (£19) rather than 3-choice (£25). We love the place too for its warm welcome, homely feel, on-point FoH team and thoughtful veggie & vegan dishes made with the same care and attention as the rest. • Froothie Blenders and Juicers, The Place of Onions, in old Lille. Input from our waitress Gemma is crucial, and she comes up with an excellent solution to trying a wide range of the items that tempt us the most. The four choices are 9 hour smoked brisket on Texas toast, 7 hour smoked St Louis spare ribs, 18 hour smoked pulled pork shoulder, and 3 hour house made Texas sausage. The staff were great - friendly , very helpful , efficient and professional. Thank you. I’d rather have the gravy poured over the meat and skip the toast underneath. Claim your business. The brisket is alright, though it’s not quite as juicy as I expect and I find the flavour a little bland compared to the rest of our meats. And the rest is down to sourcing and cooking; these meaty ribs have a wonderful thick layer of flesh with just enough fat to provide moisture; and they are cooked perfectly – tender without being pappy, easy to pull off the bone with your teeth, but not falling off because they’ve turned to mush. Barry, Wales, United Kingdom. The Bybrook at Manor House Hotel | A Celebratory Treat in Castle Combe. Sounds like they’ve done a pretty good job of capturing the essence. Covid rules and regulations were in place - and we felt exceptionally safe , and very well looked after. • Amazon UK Service was welcoming, comfortable and attentive. If I’m honest, I wouldn’t have associated Wales with southern BBQ food but great to hear! I did not ask. Yes, definitely worth travelling to if you’re in the region! Shrimp n grits was a nice authentic southern dish to try & was a little like mash with gravy only nicer. Best Ribs in Vale of Glamorgan, South Wales: Find 47,905 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. Note: your question will be posted publicly on the Questions & Answers page. Asking to pay separately took the attitude further and she didn’t even apologise when she almost over charged one of us, only after we added up their costs did she drop it with the number she was adamant was correct. Service from Gemma is excellent, taking all the best elements of American service (warmth, friendliness, an excellent knowledge of the menu, and being attentive to your guests when they are seeking your attention), and combining them with local flair. You can’t beat delicious BBQ (and the origin story is fantastic!). and he eat the lot but for me it was the texas sausage that stole the show and the chips and slaw are to die for .deffo going again soon. Welcomed at the door, made to feel special. , and quite a pleasant buzz. 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