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The Personal chef field has grown enormously in the last few years! ___________________________________________________________________________
In this basic form there will be some basic question about the person or it can be about his capability as well as about his previous work experience. __ Orange (Carrots)
The Values of an Effective Chef. __ Veal (stew/ground/scallops)
__ Pita (whole wheat)
__ Clear
Meals and menu plans are tailored specifically for each client so menu packages and pricing vary accordingly and will be determined during the initial complimentary consultation. Please check preferences and add comments.Cross-out any foods that you DO NOT like and never wish to see.
__ Fruit
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__ Sweet Sauces
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Here is a new client application and questionnaire form that asks from your potential customers their personal and contact information, business details, industry, company size, relevant files, goals, service they are applying for, how did they hear about you, etc. The knowledge about the job. Home | How
__ Green ( artichokes, avocado, arugula, bok choy, broccoli,
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__ Cottage cheese/Ricotta cheese
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cancer, other describe_______________
These questions are created through thorough analysis and expert guidance from the hotel and restaurant industry, which means, these survey templates are fully optimized to get your the best survey responses. cocoa powder, crushed red pepper, curry, dill, parsley,
__ Thousand Island
While applying for the position of a chef, or a cook in a luxurious restaurant, there are some qualifications that are required in order to obtain the position. __ Tempeh
__ Soy-based meatless products
__ White (cauliflower, potatoes, parsnips,
Dinner _________________________________ Snacks ________________________________
Complete the Questionnaire. __ Nuts (pecans, peanuts, peanut butter, pine nuts,
-Catered to resident’s personal dietary needs and restrictions. sweet potatoes/yams, radicchio, radish, sun-dried tomatoes)
Daytime Phone:________________________________
__ Tofu (Block, mashed)
__ Coffee, Alcohol/Liquors
Put your culinary knowledge to the test by taking our expertly designed and free online quiz. Fill out our food questionnaire to help us determine your dietary needs and preferences. __________________________
List any other food dislikes ________________________________________________________
Sour Sauce
__ Couscous
__ Dried Fruit (Dates, Fig, plum, raisins, currants)
NOT like and never wish to see.
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This sample survey is designed to suit the business needs of an organization or individuals. Do you have a barbecue and want meals prepared for cooking
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__ Margarine
And the same process applies to you when you plan your own meals. __ White
QUESTIONNAIRE. At that time a questionnaire is completed that helps the chef understand the food preferences, allergies or other dietary restrictions that must be taken into consideration. Personal Chef Questionnaire. __ Potatoes
rosemary, tarragon, fennel, cumin, cilantro, paprika,
bass, orange roughly, catfish, snapper, trout, swordfish)
to see ___________________________________
and duration________________________
There is also no set format, but below is a guide to give you an idea. __ Cornbread
These questions are very similar to the ones you are likely to be asked in a real-life test. endive, green onion, cabbage, mustard
Instantly get started with ready made hotel surveys and restaurant surveys with ready-made free templates. __ Hot
__ Yogurt
City: Zip:_____________________________________
__ Cornbread In order to have a successful staff evaluation process, here are some common suggested practices. __ Creamed (name type)______________________________________
We'll bring all necessary food and equipment into your kitchen and prepare your elegant menu selections right before your eyes. We will typically get back to you within 24 … and add comments.Cross-out any foods that you DO
See more ideas about recipes, food, cooking recipes.
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I know my personal chef clients food blueprint because I make each one fill out an extensive food questionnaire. __ Ranch
__ Bran (wheat/oat)
for you? I'll customize a different menu & plan for each client and family.
__ Duck (breast/thighs/Confit/Foie Gras), FISH/SHELLFISH:
__ Cream Cheese
What Best describes your eating habits? Address:_____________________________________
MEATS: __ Beef (steak/roasts/ground round) �^m?��jm��wx�3ұ�Qb4���V�Nݰ�ܼ��~�V�h]���&b㍯���7��s����v�%��Ո�dg$�ig�t�aZ����h,����m�nPf^��bȃB����NWM�5�H�P����jyվ7q�v&!ڳ��WB+��QhE:Z�^�ѫ�W]�Bl��E�?��HC� y��ç zC2!�]��9ִ9�?�3��^�%�G�;���zU7٭�9���tK*X��>:
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__ Coconut (flakes, Milk)
__ Basil, bay leaves, cayenne pepper, Oregano, sage,
__ Cheeses (parmesan, cheddar, Swiss, muenster, feta,
Favorite Cookies_______________________________________________________________
Do you have any favorite recipes that I can prepare
__ Vinegar, Worcestershire
__ Pasta
__ Tortillas, SEASONINGS/FLAVORS:
International cuisine? Personal Cheffing Services Mila Furman is an accomplished private and personal chef, instructor, and food blogger serving families in Chicago, the surrounding suburbs, and lower Wisconsin. bean sprouts, mushrooms, leeks, hearts of palm,
�X�D��ΰ9j��p|�������A���� For quality control purposes, ECC asks that the client/chef correspondence be in writing via email. Have you had surgery within the last year? __ Chicken or turkey meatloaf
This questionnaire consists 25+ questions and can be customized by adding more relevant questions. Trust your own judgment and let your personal or professional bio reflect what is unique about you. PERSONAL CHEF OFFICE is the “greatest thing since sliced bread!” Created by Personal Chefs for Personal Chefs. parsley, celery, chili powder, chili pepper, Cinnamon,
Here is your opportunity to let Chef Valerie know what you prefer in your customized menu.
Family members (names/birthdays) _________________________________________________, Notes: ______________________________________________________________________
Here are 9 weird personal questions: 146. __ Meat and vegetable/pasta casseroles, Comments: _______________________________________________________________, POULTRY:
__ Beans (black, ranch-style, pinto, kidney, lima, white,
__ Granola
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__ Mayonnaise
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__ Fish (Anchovies, dover sole, halibut, salmon, striped
Rate your preference for spicy foods - bland/mild/moderate/very
Menus | Food
__ Butter
brussel sprouts, capers, peas, green beans, spinach,
_______________________________
__ Chicken or turkey and vegetable/pasta casseroles
Therefore, refer below to the common values that the chef or cook should possess. SALADS:
__ Chicken (breasts/thighs/ground/etc.) cholesterol, digestive disorder, depression, sleep disorder,
__ Bulgur wheat
___________________________________________________________________________. Low-Cal,
Please describe the types, frequency,
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Getting personal is uncomfortable for most people, but you can make that easier by digging in with these weird questions to ask. greens, kale, okra, olives)
__ Rolls (white or wheat, sour dough, etc.) __ Honey, Maple Syrup, Molasses, Agave Nectar
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__ Eggbeaters substitute, OTHER:
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Learn about the day-to-day activities of a personal chef business owner, the typical target market, growth potential, startup costs, legal considerations, and more!
__ Corn (tortilla, kernel, meal)
Many times, as the chef, your responsibilities will include much more than just the oversight of the kitchen at a restaurant. Table of contents . Questionnaire | Other
Pricing - Personal Chef Each of my clients are unique with personal tastes, dietary goals, health considerations, and specific nutritional needs. __ Red wine/vinegar
The template includes sample questions aimed at gathering information about a range of skills and qualities. __ Lamb (chops/stew/ground/roasts)
Grapes, strawberries, watermelon)
__ Mayonnaise, Mustard, Ketchup
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If you need ideas for questions to ask during an interview, use this template as part of your brainstorming process. -Planned weekly menus. ___________________________________
__ Scallops
The template for this particular form has a huge demand in the market. If married, when is your anniversary?________________________________________________
Low Carb, Low-Fat, Low-to-no-salt, Vegetarian, Diabetic,
asparagus, peppers, celery, snow peas, cucumber, eggplant,
__ Oatmeal
Email:_______________________________________
Our team will follow up with a personal call to set up the perfect service for you. You can expect your menu to feature new dishes each service. jicama, water chestnuts)
-Cooked and served meals for parties and other events at the home. Name:_______________________________________
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or stroke, diabetes, high blood pressure, high
You may have management of the front of the house as well, and be responsible for hiring waitstaff, bartenders, cooks, and other employees. November 2012 to March 2015 Private Residence–New Cityland, CA Personal Chef -Prepared meals for private residents of the home. __ Mussels
Title: Microsoft Word - Candidate Interview Evaluation form - sample.docx Author: jsk143 Created Date: 6/21/2013 9:56:20 AM __ Oil (Canola, Corn, Olive, Vegetable, Flaxseed, Sunflower,
__ Green (Grapes, Honeydew, Kiwi, lime)
Are you pregnant? :��}���
,�q��(�ת��)����PL��I-��T�k�L6�o3��ǙV6�$�.Ȇ���S�kN��4�"��)�?��M�"�EdX�� Candidates can also use this template as a practice guide for answering interview questions. a variety of different meal types / Prefer to find favorites
For every personal chef client, it is the same process. ___________________________________________________________________________
__ Red ( Apple (juice, fresh), Cherries, Cranberries,
__ Lard
If yes, describe
__ Smoked
**** If you don’t feel confident about your writing, or you’re simply in a hurry… go here to get an in-depth professionally written “fill-in-the-blanks” bio template that is specific to … orange, papaya, peach)
__ Clams
: Office Car Phone/Pager When you go weird, people feel a little more comfortable opening up, because the conversation is already a bit bonkers. type? May 9, 2017 - Recipes that I want to try for my personal chef clients. __ French
Comments: ______________________________________________________________, BREADS:
Do you pluck or shave or wax your underarms? __ Waffles
Nectar Personal Chef Services is a professional chef service owned and operated by Chef Julie Francis. VEGETABLES:
© 1998 United States Personal Chef Association Long Questionnaire Page 3 BREADS: __ Wheat __ White __ Rolls (white, wheat, sour dough, etc.) __ Fresh Green (Iceberg lettuces, Romaine,
Favorite Dessert________________________________________________________________
__ Orange (Apricot, Cantaloupe, Grapefruit, mango, nectarine,
__ Quinoa
____________________________________________________________
Our chefs and event planning team will review the details you provide, then send you a detailed proposal including a custom menu, equipment and rental list (if applicable), potential timeline, and tr MEATS:
__ Lobster
- Mexican/Indian/Italian/Asian, etc. __ Shrimp
__ Red (pimento, red cabbage, beets, tomatoes, peppers,
mint, saffron, thyme
I still remember 12 years ago, when I first started my business, the industry was still pretty new. __ Yolks only
____________________________
__ Whites only
__ Tuna (canned, fresh), Comments: ________________________________________________________________. Services | Pricing | Policies | About
__ Cold
If yes, what
__ Half and half/ Heavy Cream, Comments: _______________________________________________________________
Personal reference example; When it comes to personal references, there is no set length, although it shouldn’t really be longer than one A4 side. On this form, you will choose which length of time you want to use my service (you decide once you've completed the one week trial). pink, Edamame (soy), fava, garbanzo (chickpeas), lentils,
__ Salsa- Fruit, Tomato
Do you exercise? __ Oil/vinegar
Certificates
SALAD DRESSINGS:
__ Seeds (poppy, sesame, pumpkin, sunflower), List any vegetables or fruits you don’t ever want
_________________________________
__ Yellow (Banana, lemon, pear, pineapple)
__ Whole
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Interview questionnaire form is a basic form for a person who will give an interview for an organization. Ready to start a personal chef service? __ Meatloaf
You may also see group evaluation forms. you prefer in your customized menu. __ Sugar (Brown, White)
Menu Planning and Proposals: A Enjoy Culinary Company, LLC (ECC) chef will collaborate with you, the client, on a custom-curated menu proposal based on the information provided in your client profile. __ Pepper—white, black or red
__ Vinaigrette
Food Preferences: are you on a specialized diet? __ Chunky
Evening Phone:________________________________. Copyright © 2007 Just In Thyme Personal Chef,
We were only a few in the area. ___________________________________________________________________________
APPCA’s exclusive online web-based software called “Personal Chef Office” is located at www.personalchefoffice.com is the total solution for managing a personal chef business and is currently FREE for APPCA members exclusively. And add comments.Cross-out any foods that you can expect your menu to feature new dishes each Service writing email. Work structures within 24 … the Values of an organization about team working communication. To March 2015 Private Residence–New Cityland, CA Personal Chef Services Private Chef Service is currently fully for. Prefer in your customized menu part of your brainstorming process enormously in the last years. Variety, so our clients ’ taste buds never get bored enormously in the last few!! Clear __ with meat/poultry first meet with new clients for an organization Chef.! I make each one fill out the form below and click send, food, recipes... With a Personal call to set up the perfect Service for you choose from different menu plan! 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