And don’t forget the expensive (and super gross) kopi luwak coffee. Therefore, the best way to brew Yirgacheffe coffee is by using a French Press or pour over method. Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. Region: ... Asfaw owns and operates a 13 hectare farm that has the capacity for up to 18,000 KG of green coffee each year. Medium Roasts are most commonly used for Yirgacheffe coffee beans. About. Since Ethiopia is the birthplace of coffee and it has embedded history as the first coffee growing region, it's no wonder these beans are incredibly popular. But nothing quite compares to a perfect cup of Ethiopian coffee. Denser beans tend to have more sugars and flavour precursors, which … Coffee is Ethiopia’s biggest export. Wet processing began in Ethiopia in the 1970s. Go ahead, say it. Select Your Grind * Coffee is sold under the name Yirgacheffe- which is a woreda (district) within the Gedeo Zone. In this post, you'll learn about Ethiopian Yirgacheffe: how to roast, brew, and pair this delicious drink. It creates a mellow coffee with a mild body. Description This sweet and mild organic Ethiopian Yirgacheffe coffee is Fair Trade and USDA Organic Certified. And so it was - coffee was born. Flavor Profile: A soft and floral coffee from Yirgacheffe. Tiru Coffee beans are hand selected and single sourced from the Harrar, Sidamo, and Yirgacheffe regions of Ethiopia. For decades, this Ethiopian coffee … Here are 241 flavorful words to describe coffee. Yirgacheffe coffee plants thrive in Ethiopia's tropical climate. *Limited Quantities Available* The Cup Light bodied, floral, and wine-like with bright citrus notes Acidity: High / Body: Low The Bean Region: Yirgacheffe and border with Oromia Certifications: Fair Trade FLO ID#: 897 Processing Method: Washed Varietals: 100% Heirloom Elevation: 1,900-2,200m *Please note that these are unroasted green coffee beans. If you're a coffee lover, you might prefer to choose brands that specialize in Ethiopian coffee. Sweet peach, lemon zest, and jasmine tea are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin. You can brew Yirgacheffe coffee hot or use it to create a cold brew. Fresh-roasted and ground Yirgacheffe beans allow you to experience the bean’s full flavor. The African country is credited with discovering the coffee bean back in the 9th century and ever since the world’s … Coffee from Ethiopia runs the gamut from full-bodied, sweet and fruity to lighter-bodied, citrusy and floral, depending on how it's processed. Yirgacheffe coffee is a part of Faitrade and is supporting local communities as gratitude for the best coffee in the World AROMATIC & FRUITY YIRGACHEFFE COFFEE Ethiopia is the heavyweight of … Ethiopian Yirgacheffe coffee is one of the worlds most sought after coffees. Coffee is Ethiopia’s biggest export. When roasted to a medium-dark level, it has a delicate body and lingering finish. If you’re treating yourself to a cup of Yirgacheffe coffee for breakfast, pair it with sweeter dishes like pancakes, French toast, or donuts. What Is the Difference Between Black and Green Coffee Beans? 93.5 points Coop. ETHIOPIA YIRGACHEFFE: Yirgacheffe coffee farming is unusual in the fact that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant citrus acidity. About 15 million Ethiopian citizens work in coffee production. We like to think we are a roaster’s best friend. If you’re looking for a green and organic coffee, Yirgacheffe is an excellent choice. If you enjoy your coffee cold, let it sit in the fridge for 24 hours, and serve it over ice. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee … Ethiopia Yirgacheffe. From tales of Kaldi and his antsy goats to the reverent tone of voice with which coffee lovers say the word “Yirgacheffe”, Ethiopian coffees conjure up pure coffee romance. The most popular pairings include a fruit forward flavor to highlight the natural accents of the Yirgacheffe. The original bean that hooked the world. Their natural process gives them an earthy taste. Paper filters tend to strain coffee grounds of their flavor. A quality Yirgacheffe coffee will have a clean, bright taste and will traditionally be wet-processed and slow roasted. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Ethiopian Yirgacheffe is a newer addition to our single origin line up. Ethiopia - Yirgacheffe Asfaw Maru. Robusta vs Arabica: 12 Differences, The Strongest Coffee in the World: Brands, Beans, Brews, High Caffeine, Peruvian Coffee Guide: Beans, Brands, 11 Regions, Flavor Notes, How to Make Coffee While Camping: 7 Easy Ways (Plus the Gear to Make it Great), 79 Types of Coffee (Definitive Guide) Drinks, Beans, Names, Roasts, Kenyan Coffee Guide: Beans, Brands, Regions, Flavor Notes, Colombian Coffee Guide: Beans, Brands, Regions, Flavor Notes, What is Arabica Coffee? Ethiopia100% Arabica beansCupping with deep sweetness, super juicy mouthfeel, watermelon, strawberry, vanilla and pineapple. Ethiopian Coffee Beans: Distinctive Features Ethiopian coffees grow at high elevations, producing a hard, dense bean. Ethiopia is the birthplace of coffee and these are some of the best organic heirloom beans this country has to offer. Yirgacheffe coffee plants thrive in Ethiopia's … When you use our links, we may earn an affiliate commission. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. This dries the entire bean evenly. With over 10 years of experience, and hundreds of meaningful relationships, ICT is a leading force in the world of coffee trading. I would love to hear your thoughts below! Try a cup with a fruit salad or fruit bar. That’s right, this is where it all started. Yirgacheffe vs. Sidamo. This single-origin Ethiopian coffee offers a smooth yet surprisingly deep body and crisp acidity. Expect the hallmarks of classic Ethiopian natural coffee: deep sweetness with a peachy fruity note. Ethiopia Yirgacheffe is excellent high-altitude coffee with fragrant flowery notes, sweet spicy lower notes, and a unique distinctive full body taste and is widely considered to be the finest of the Ethiopian … Wet processing is a modern method that creates a more consistent flavor. With its distinct flavor, it is the connoisseur's choice and embodies African coffee. This coffee offers a sweet flavor and aroma and a medium- bodied cup. Yirgacheffe vs. Sidamo Ethiopia is famous for their coffee and rightfully so. Ethiopia - Yirgacheffe Asfaw Maru 8 oz. Ethiopians would spend their mornings picking the beans and leave them to dry during the afternoon. It’s a tricky process that requires accuracy and patience. Our reputation has been built by how we serve and supply roasters throughout Canada and the United States. A French press brings the most out the fruity Yirgacheffe flavors. Try something different: Here’s how to make iced coffee, cold brew coffee, and the best instant coffee. They are grown in steep, fertile, green lands at an elevation of 2,000m and above. 9 Tips to Roast Coffee Perfectly, Developing Deeper Flavors During Coffee Roasting, Bolivian Coffee: A Cup of Joe You’ll Never Forget, A Sipper’s Guide to Discovering Mexican Coffee, These Are the Benefits of Whole Bean Coffee. The washed processing produces what is termed as clean cup. If you want something sweeter, enjoy your coffee with a lemon pound cake or lemon meringue pie. How to Remove Coffee Stains (15 Methods) White Shirts, Upholstery, How to Make Strong Coffee (Ultimate Guide to Better Coffee), Gifts for Coffee Snobs: 26 Gifts to Delight your Favorite Coffee Lover, How to Store Coffee Beans, Grounds, Brewed, and Instant (Freshness Guide), 4 Best Coffee Beans for Cold Brew: Roasts, Brands, Grinds, How to Find the Best Coffee Grinder in 2020 (Burr, Manual, Reviews…), Cowboy Coffee Guide: Recipes, Tips, Eggshells, Kettles, What is Robusta Coffee? This full natural coffee was grown by the Gelena Abaya Wet Mill in the Gedeo Zone region of Ethiopia between 1,800 - 2,000 meters above sea level. Like strong coffee? A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. Ethiopia Yirgacheffe is excellent high-altitude coffee with fragrant flowery notes, sweet spicy lower notes, and a unique distinctive full body taste and is widely considered to be the finest of the Ethiopian coffees. 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